"Desi" is a Hindi word which means "Indian" in English. Desi Garlic is a 5 month crop (Oct - Feb) grown in northern and western India. Majority garlic is 30mm to 45mm size. Each garlic has approx 10 to 15 garlic cloves. Pungency is strong. Allicin content is higher than Himachal and Ooty garlic.

Himachal Pradesh is a northern state of India. Garlic is grown on the Himalayas at an altitude range of 4000ft to 6000ft. It is a nine month crop (Oct to May). Each garlic has 6 to 10 cloves. Size ranging from 20mm to 60mm. The look and the size is similar to chineese garlic but the pungency/taste is much stronger than Chineese garlic. Allicin content is higher than chineese garlic.

Ooty is a city in southern India. Garlic is grown at an altitude of 5000ft. It is a 4 month crop (May-Aug). Each garlic has 6 to 10 cloves. Size ranging from 20mm to 60mm.. 90% of the crop is purchased by farmers from different part of India for seed purpose becaause of its premium quality.

Garlic bulb is broken into garlic cloves. The garlic clove size and flavor depends completely on the size of the garlic bulb and the garlic origin. This product is mostly used in retail and hotel industry in India.

This is a very famous product in the hotel and restaurant business. It is a time and cost saving proposition for the restaurants. We are the largest peeled garlic manufacturers in Mumbai with a market cap of 40%. We provide peeled garlic on a daily basis to restaurants in and around Mumbai in 1 to 5kg packing.

This product is very famous in the food processing industry especially the pickle industry. Peeled garlic is stored in 100 and 200ltr drum. Shelf life is over a year.